Crab Rangoon Dip

10   

Classic crab rangoon filling served as a creamy dip topped with a parmesan panko crust, served with wonton crisps and sweet chili sauce

Coconut Battered Onion Rings

7   

Thick cut onion rings battered with panko and shredded coconut. Served with horseradish aioli and sweet chili sauce

Edamame

Small  4   Large  7   

Lightly salted soy beans in pod, a great light starter

Mu Shu Lettuce Wraps with Chicken or Tofu

10   

Crisp chilled iceberg lettuce for wrapping around fresh diced chicken or tofu and sautéed vegetables, simmered in our tasty brown sauce

The Cowfish Chili-Cheese Fries

8   

House fries covered with our beef & bean chili, applewood smoked bacon, sharp cheddar, green onions and sour cream

Crispy Calamari “T & T”

8   

Tender domestic calamari tubes & tentacles, flash fried and served with a homemade sweet chili sauce

Crinkle-Cut Fried Pickles

6   

Lightly battered crinkle-cut dill pickles flash fried to perfection. Served with Ranch dressing and horseradish aioli for dipping

Seared Sesame Tuna

9   

Sesame encrusted Ahi tuna seared rare and thinly sliced with ginger soy sauce, seaweed salad and crispy English cucumbers

Chicken Satay

8   

Sliced chicken breast on skewers marinated with Thai spices and coconut milk, grilled, then served with cucumber salad and a ginger peanut sauce

Sweet & Spicy Thai Cucumbers

6   

Crisp cucumber chunks marinated in our sweet chili pepper vinaigrette

Blackened Ahi Tuna Nachos

11   

5 crispy wonton chips topped with our famous Crab Rangoon Dip, spring mix, homemade pico de gallo with avocado, and sliced seared rare blackened Ahi tuna

Crab and Avocado Rolls

9   

Crispy spring rolls filled with lump crab meat, fresh avocado and tomatoes. Served with our cashew and cilantro pesto

Sticks, Sweets & Strings

6   

A hearty helping of house seasoned fries (sticks), sweet potato fries (sweets) and crispy onion strings (strings). Served with sauces for dipping

Caribbean Summer Rolls

9   

Fresh boiled shrimp, iceberg lettuce, mint, mango, English cucumber and chives wrapped with thin rice paper. Served with spicy peanut sauce

Minis of the Week

10   

3 all natural beef mini-burgers, featuring a weekly selection from The Cowfish burger menu. All minis are served on a sweet Hawaiian roll, with sides of bacon coleslaw and our signature Cowfish sauce