Coconut Battered Onion Rings
6   

5 thick cut onion rings with horseradish aioli and Thai sweet chili sauce
Edamame
5   

Soy beans in pod with sea salt
Lobster & Crab Spring Rolls
12   

Maine lobster, blue crab, Napa cabbage, ginger, bok choy and carrots with cilantro pesto, Thai chili sauce and spicy honey marmalade
Crispy Calamari T & T
11   

Calamari tubes & tentacles, flash fried and served with a sweet chili calamari sauce
Crinkle-Cut Fried Pickles
7   

Crinkle-cut dill pickles with ranch dressing and horseradish aioli for dipping
Seared Sesame Tuna
12   

Sesame encrusted seared yellowfin tuna with pounded ginger sauce, seaweed salad and English cucumbers
Minis of the Week
10   

3 all natural beef mini-burgers served on sweet Hawaiian rolls, with sides of bacon coleslaw and Cowfish sauce
Big Als Yellowtail
10   

Slices of yellowtail sashimi topped with thinly sliced jalapeño pepper. Served with a side of ponzu dipping sauce
Tuna & Avocado-tini
12   

Cubed yellowfin tuna and ripe avocado in ginger dressing
Parmesan Truffle Fries
8   

House fries with truffle and parmesan cheeses, applewood bacon and chives
Spicy Togarashi Shrimp
12   

Flash fried shrimp in spicy Japanese chili sauce. Served over Asian slaw with pounded ginger sauce
Crab Rangoon Dip
11   

Creamy crab rangoon with parmesan panko crust, wonton crisps, Thai sweet chili sauce and chives
Blackened Tuna Nachos
13   

5 wonton chips with Crab Rangoon Dip, avocado salsa, tomatoes, seared rare blackened yellowfin tuna and microgreens

Appetizers