Crab Rangoon Dip

10   

Classic crab rangoon filling served as a creamy dip topped with a parmesan panko crust, served with wonton crisps and sweet chili sauce

Coconut Battered Onion Rings

Small  4   Large  7   

Thick cut onion rings battered with panko and shredded coconut. Served with horseradish aioli and sweet chili sauce

Edamame

Small  4   Large  7   

Freshly boiled soy beans in pod, served with your choice of custom seasoning: Original Sea Salt, Wasabi Ranch, Cajun Sriracha or Sesame Salt. Try all 4 flavors by selecting our edamame flight option

Mu Shu Lettuce Wraps with Grilled Chicken

10   

Crisp chilled iceberg lettuce for wrapping around fresh diced chicken and sautéed vegetables, simmered in our tasty brown sauce

Lobster & Crab Spring Rolls

12   

Maine lobster, blue crab, Napa cabbage, ginger, bok choy and carrots rolled in spring roll wrappers and flash fried until crispy. Served with cilantro pesto, Thai chili sauce and Cajun marmalade for dipping

Crispy Calamari “T & T”

10   

Tender domestic calamari tubes & tentacles, flash fried and served with a homemade sweet chili sauce

Crinkle-Cut Fried Pickles

6   

Lightly battered crinkle-cut dill pickles flash fried to perfection. Served with Ranch dressing and horseradish aioli for dipping

Seared Sesame Tuna

11   

Sesame encrusted Ahi tuna seared rare and thinly sliced with ginger soy sauce, seaweed salad and crispy English cucumbers

Pan-seared Lump Crabcakes

10   

Blue lump crab meat with shallots, diced peppers and panko, served with cornmeal battered fried green tomatoes and a trio of sauces for dipping

Sweet & Spicy Thai Cucumbers

7   

Crisp cucumber chunks marinated in our sweet chili pepper vinaigrette

Blackened Ahi Tuna Nachos

13   

5 crispy wonton chips topped with our famous Crab Rangoon Dip, spring mix, housemade guacamole, diced tomatoes, sliced avocado, sliced seared rare blackened Ahi tuna and microgreens

Sticks, Sweets & Strings

7   

A hearty helping of house seasoned fries (sticks), sweet potato fries (sweets) and crispy onion strings (strings). Served with sauces for dipping

Minis of the Week

10   

3 all natural beef mini-burgers, featuring a weekly selection from The Cowfish burger menu. All minis are served on a sweet Hawaiian roll, with sides of bacon coleslaw and our signature Cowfish sauce

Avocado & Ahi Tuna-Tini

12   

Cubed Ahi tuna and ripe avocado tossed in a tangy ginger dressing

The Cowfish Supersaladtini

8   

Your choice of one of our chilled Asian salads: Seaweed Salad (V) (Crisp seaweed tossed in a light vinaigrette), Squid Salad (Marinated
squid with bamboo shoots and sesame seeds) or Crab Salad (Kani, cucumber and masago with a hint of cream sauce)

Parmesan Truffle Fries

8   

Crispy house fries loaded with truffle and parmesan cheeses, topped with chives, and melted to ooey-gooey cheesy perfection

Spicy Togarashi Shrimp

11  

A half-pound of fresh shrimp, flash fried and tossed in spicy Japanese chili sauce that bursts with flavor! Served over Asian slaw drizzled with ginger soy dressing